History of Cakes: Taste through the Times | Explore the early origins of cake and its development over time. Examine how the development of kitchen utensils and modern chemistry revolutionized baking. Discuss the origins of selected famous cakes.
Term: Fall 2025
Course Type: Noncredit - 0.0 CEUs
Section: 901
Ways to take the class: Online Sync
Days: Varies
Time: 9:30AM to 11:30AM
Start Date: 10/09/2025
End Date: 12/18/2025
Location: Online
Room: Varies
Instructor: Janet Cogliano (Subject to change)
Class Size: 20
Section Info: Note: Famous Names and Tipsy Cakes. No class Nov. 27.